Food plays a key role in our lives, both when we're sick and when we're well. How much do you know about how it affects you? Grow your knowledge about the food you eat and the food you buy.
Many of us prepare and store food on a daily basis – and manage to steer clear of foodborne illness (AKA food poisoning). But is it by skill or by chance?
When faced with a cold, many of us put our faith in orange juice or chicken soup. But what can we do to help our bodies cope with long-term illness?
Do you read the nutrition labels on the food you buy? They can help inform your decisions.