By 2041, seniors (Canadians aged 65 years or older) will make up 25% of our population - that's 1 in every 4 people.
As we age we lose lean body mass (i.e., muscles) consequently, our calorie requirements decline. Yet our vitamin and mineral requirements remain the same, in fact sometimes they increase. That means the foods we eat must be energy dense - so every bite is loaded with vitamins and minerals. Eating toast and tea isn't enough, and can contribute to malnutrition.
Currently, up to 40% of Canadian seniors don't get enough calories and protein on a daily basis!
Seniors who are most at risk for malnutrition are those who:
By concentrating on getting enough key vitamins and minerals, for which seniors often fall short, they can improve and maintain their health. Some examples include:
Being active can provide some protection against chronic illnesses such as osteoporosis, diabetes, joint problems, and heart disease. In fact, a US researcher improved muscle strength by 160% in the very frail seniors in nursing homes, by having them weight train for 8 weeks! (average age 90).
Did you find what you were looking for on our website? Please let us know.
| Ad
|